Smashed Meringues with Lemon Curd & Berries
- Kate Coleman
- Dec 2, 2020
- 1 min read
Meringues
4 egg whites
1 cup caster sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp cornflour
Add egg whites to the bowl of an electric mixer and whisk until soft peaks are starting to form on the beater. Begin to add sugar one tablespoon at a time while continuing to beat the whites. Beat until stiff, think and glossy. Beat in vanilla, vinegar and cornflour.
Using a tablespoon, spoon out large tablespoons of the meringue mix onto lined baking trays leaving enough room between each one to spread a little during baking. Place the trays into the oven at 150 degrees C. After about 15 minutes, check to make sure they are not colouring. If they are, reduce the oven to 140 degrees C and continue to bake for another 30 minutes. Reduce the oven to 120 degrees C and bake for a further 40 minutes. Allow the meringues to cool and dry out completely in a turned off oven with the door slightly open. Serve with lemon curd, cream and fresh berries.
Delectable and sophisticated—these shattered meringues look fit for a queen! The fabulous bake-a-long tutorials are extremely useful, especially for novice bakers. You prepared your ingredients with care, and, like a well-prepared recipe, researcher compliance with the journal publication standards mandates the right ingredients too! Journal publication support services are your right ingredients—which help researchers prepare their research publications as well as you prepared this dessert!
Delicious and a great way to spoil yourself! Smashed meringues with lemon curd & berries sounds fantastic....especially good for kids at home. Recipes like this one make free online homeschooling k 12 even more fun, and makes learning a meal!
Absolutely love this recipe! These smashed meringues with lemon curd and berries are a perfect balance of sweet and tangy. Just like well-made desserts, facilities management services UK also rely on precision and care to deliver the best results every time.