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Chocolate Dipped Bliss Balls

Looking for a delicious but nutritious Easter treat?

These bliss balls take less than 5 minutes to make and are a great after school or work snack.


1/2 cup dried dates (chopped and soaked in a little boiling water)

1/2 cup peanut butter

1 cup rolled oats

1 tblsp chia seeds

1 tblsp pepitas

1 tblsp cacoa powder

Blitz all of the ingredients in a blender, roll into balls and refrigerate. Makes around 10-12 balls.

Dip in dark chocolate for an extra tasty treat and sprinkle with chopped nuts.

I melted 100g of dark chocolate with 1/3 cup of cream to make this shiny ganache. There will be enough left over to store in the fridge for a few days, ready for your next batch.

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