Lemon Biscuits
- Kate Coleman
- Dec 2, 2020
- 1 min read

125g butter, softened
½ cup sugar
Zest and juice of 1 large lemon
2 cups plain flour
1 tsp baking soda
¼ tsp salt
2-3 tablespoons of milk
Cream the butter and sugar, add zest and juice of lemon. Stir through flour, baking soda and salt. The dough may be a bit crumbly so add milk as required. Then shape into small balls, flatten with the back of a fork onto a lined baking tray. Bake at 170 degrees C for 12 minutes. Once cool, you can eat them plain, or spread with lemon curd and sandwich two biscuits together. Makes approx. 15 single biscuits, but it depends on how big you roll them.
Great recipe, Kate! These lemon biscuits sound delicious with that acid flavor and tender texture. I definitely look forward to making them on my time off from my prep sessions to take my ged for me. Thanks for sharing!
This recipe for lemon biscuits is both refreshing and easy to follow—perfect for a light snack or tea-time treat. I loved how the zesty flavor blends with the soft, crumbly texture. While exploring fun recipes like this is a great break, students juggling deadlines might need help managing tasks. That’s where a reliable assignment service online can be a lifesaver, letting you enjoy moments like baking without the stress.