1/4 cup chia seeds
1 cup milk (whatever milk you prefer)
1 tsp vanilla
1 tsp maple syrup
Mix all ingredients together in a bowl, cover and place in the fridge overnight. The next morning, give the chia pudding a good stir, and sprinkle with chopped nuts, seeds, fruit and yoghurt. The perfect breakfast or brunch snack. Serves 1.
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