1 cup rolled oats
1 apple, grated (I like to use Granny Smith)
½ cup freshly squeezed orange juice
½ cup Greek yoghurt
¼ cup dried apricots, chopped
1 tablespoon pepitas
¼ cup walnuts and almonds, chopped
1 tsp cinnamon, ground
Place the oats, coarsely grated apple, orange juice, greek yoghurt and dried apricots in a bowl. Cover and place in the fridge for an hour or overnight. Top with the pepitas, nuts, cinnamon, and extra Greek yoghurt. Makes enough for 2-3 serves.
*Tastes great topped with stewed fruit and nuts.