Zucchini & Chickpea Fritters
- Kate Coleman
- Sep 30, 2023
- 1 min read
This recipe is great for when you have an abundance of zucchini in your vegetable garden, or you can pick them up at your local farmers market or greengrocer for a bargain price.
1 can chickpeas, drained and rinsed
1 zucchini, grated
½ brown onion, thinly chopped
1/2 cup self-raising flour
2 eggs
2 tablespoons milk
crumbled feta cheese
Salt and pepper
coriander
Place chickpeas in a bowl, mash a little. Add grated zucchini, onion, flour, egg, milk and cheese.
Drizzle oil into a hot frying pan, add spoonfuls of mixture and cook until browned on one side, turn over and cook for another 1-2 minutes or until golden.
Serve with a salad and some chutney, relish or a minted yoghurt. Makes approx. 16 fritters.
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What a brilliant and budget-friendly recipe! I love how simple the ingredient list is — chickpeas and zucchini are two things I always have at home but rarely think to combine. The idea of serving these with minted yoghurt sounds absolutely delicious, and I appreciate that the method is so straightforward even for someone with limited cooking experience like me.
I actually found this post while taking a short break from my university coursework. I have been using Machine Learning Assignment Help resources to finish a data classification project, and stumbling across quick and wholesome recipes like this one honestly makes study sessions feel so much more manageable. Will definitely be trying these fritters this weekend!
This recipe is such a brilliant find! I made these fritters last weekend with zucchini from my neighbour's garden, and they turned out absolutely golden and delicious. The feta and coriander combo really lifted the whole flavour. I served them with minted yoghurt as suggested and my flatmates couldn't believe how easy it was. Getting SOP Writing Support for UK Universities has been taking up most of my time lately with applications, so quick and wholesome recipes like this have honestly been keeping me going between long study sessions. Sixteen fritters from one batch is perfect for meal prepping through the week. Definitely making these again thank you for sharing!
This recipe is exactly the kind of quick, nutritious meal that students need more of. Chickpeas are such an underrated ingredient packed with protein and incredibly filling without costing much at all. I have been trying to eat better during term time because poor nutrition really does affect concentration and energy levels. Since I started using Edexcel Assignment Help to manage my coursework more effectively, I have actually had time to cook proper meals rather than relying on takeaways between deadlines. These fritters look simple enough to batch cook on a Sunday and eat throughout the week. Definitely trying this recipe soon.
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