This recipe is great for when you have an abundance of zucchini in your vegetable garden, or you can pick them up at your local farmers market or greengrocer for a bargain price.
1 can chickpeas, drained and rinsed
1 zucchini, grated
½ brown onion, thinly chopped
1/2 cup self-raising flour
2 eggs
2 tablespoons milk
crumbled feta cheese
Salt and pepper
coriander
Place chickpeas in a bowl, mash a little. Add grated zucchini, onion, flour, egg, milk and cheese.
Drizzle oil into a hot frying pan, add spoonfuls of mixture and cook until browned on one side, turn over and cook for another 1-2 minutes or until golden.
Serve with a salad and some chutney, relish or a minted yoghurt. Makes approx. 16 fritters.