Zucchini & Chickpea Fritters

This recipe is great for when you have an abundance of zucchini in your vegetable garden, or you can pick them up at your local farmers market or greengrocer for a bargain price.

1 can chickpeas, drained and rinsed

1 zucchini, grated

½ brown onion, thinly chopped

1/2 cup self-raising flour

2 eggs

2 tablespoons milk

crumbled feta cheese

Salt and pepper

coriander

Place chickpeas in a bowl, mash a little. Add grated zucchini, onion, flour, egg, milk and cheese.

Drizzle oil into a hot frying pan, add spoonfuls of mixture and cook until browned on one side, turn over and cook for another 1-2 minutes or until golden.

Serve with a salad and some chutney, relish or a minted yoghurt. Makes approx. 16 fritters.