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How to poach an egg?

June 21, 2017

What are you like at poaching an egg?  I wasn't too good until a few years ago, but now I've got it figured out and can guarantee perfect gooey eggs each time.

 

 

 

Poached Eggs

 

Fill a medium saucepan with water and bring to the boil

Add a splash of vinegar

Crack an egg onto a saucer

Use a large spoon to stir the water and make a whirlpool

Gently tip the egg into the water and continue to stir for a few seconds

Set the timer for 3 minutes and continue to simmer the egg

After 3 minutes, gently remove and drain on paper towel

Serve with sauteed veg, bacon, avocado, rocket and feta on sourdough.

 

Note:  If the eggs are very large and/or have been in the refrigerator, they make take around 4 minutes to poach.

 

 

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