August 27, 2019

November 21, 2017

July 16, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Berry easy muffins

June 5, 2016




Muffins can sometimes be complicated, but these ones are so easy that kids can make them without any help.  I have tried a few different combinations, and my top picks so far are Raspberry & White Chocolate, followed by Blueberry, Lemon & White Chocolate.


Stay tuned for other variations to come, including different flours, fruits and reducing the sugar content.  I also love nuts, so will no doubt be adding these to the recipe.


Easy Berry Muffins


2 cups self-raising flour

1/2 cup caster sugar

3/4 cup milk

1/2 cup oil

1 tsp vanilla essence

2 eggs

1 cup white choc chips

1 cup frozen or fresh raspberries or blueberries

zest and juice of 1 lemon if using blueberries


Preheat oven to 180degC. Lightly grease a 24 mini-muffin tray.


Mix flour and sugar in a medium sized bowl, make a well in the centre.


In a separate bowl, whisk milk, oil, vanilla and eggs.  Pour into well of flour/sugar and mix gently with a wooden spoon.  


Add choc chips, berries and lemon zest/juice (if using).  Gently mix together.


Spoon into mini-muffin tin (larger muffin trays can be used but the mini-muffin is the perfect size for a lunch box treat, or great with a cup of tea).


Bake for 12 minutes or until ready when tested with a skewer.  Makes 24.  


Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 Tasting Fitness

This site was designed with the
website builder. Create your website today.
Start Now