125g butter, melted
2 tblsp honey
1 tsp bicarb soda
1 cup rolled oats
½ cup plain flour
½ cup wholemeal spelt flour
1/3 cup raw sugar
¼ cup pepitas
¼ cup sunflower seeds
¼ cup craisins
½ cup choc chips
Melt butter and honey in a medium saucepan, add bicarb soda, stir until it foams, turn off heat and allow to cool. Add oats, flours and sugar and stir well. Meanwhile, chop up pepitas and sunflower seeds in a food processor and add to the mixture. Once cool, add the choc chips and craisins, form into small balls and bake at 170 degrees C for 10 minutes. Makes around 12-15 biscuits.
*The biscuits can be frozen.