100g-200g Dark chocolate
This is my youngest daughters favourite thing to make on the weekend, as it is so easy. We use little heart and flower shaped moulds, which look very cute. They make a great birthday or Mother’s Day present too.
All you need to do is melt the dark chocolate gently in the microwave, then spoon a little into the moulds, top with a small amount of peanut butter (I like crunchy peanut butter), and then finish with a little more chocolate. Pop them into the freezer and once set, remove from the moulds, sprinkle with a little salt (optional) and enjoy as an after-dinner treat. Makes around 8-16 small chocolates.